Korean Traditional Food (Kimchi, Royal Food etc)

Course Description

Korean traditional cuisine is the pinnacle of fermentation science and the refined Royal Court Cuisine tradition. Learn the different methods of making Kimchi, the creation of essential Jang (Korean sauces: Gochujang, Doenjang), and the preparation of elegant royal feast dishes.

What You’ll Learn?

Master the understanding of traditional ingredients, seasonal cooking methods, and the precise, beautiful plating (‘Charimsae’) of Hansik (Korean food). This course trains a Hansik Specialist ready to promote the values of health, nature, and deep flavor globally.