Baking

Course Description

K-Baking combines classic Western techniques with unique Korean ingredients (rice, mugwort, red beans) and delicate aesthetics, giving rise to unique K-Desserts. Learn exclusive recipes for Rice Baking, Fusion Tteok (Rice Cake) Cakes, and other market-leading sweet creations.

What You’ll Learn?

Training covers the basics of fermentation, pastries, decoration, and plating techniques, alongside hands-on practice with current K-trending recipes. Comprehensive education in ingredient science and hygiene management is included to prepare you for starting your own successful bakery business.